Once considered a bland, boring diet food, lowfat cottage cheese boasts a whopping 28 grams of protein per one cup serving, only 163 calories, and goes well with lots of foods.
Cottage cheese provides all the amino acids you need, making it a source of complete protein. It’s also a great source of nutrients like calcium (bone, heart, and muscle function), phosphorus (bone health), riboflavin (helps convert food into useable energy), and vitamin B12 (brain function, red blood cell production).
Use cottage cheese as a healthier alternative to sour cream; stir it into dips and soups; or add it as a dessert ingredient.
Try this Cottage Cheese Pancakes recipe. These pancakes are not only packed with high-quality protein, but also lighter and fluffier than the classic version. Serve them with a bit of butter and sugar-free syrup.
- 1 cup cottage cheese
- 2 eggs
- 1/2 stick butter, melted
- 1/2 cup milk
- 3/4 cup whole-wheat flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 tsp nutmeg (optional)
In a large bowl. stir together the cottage cheese, eggs, butter, and milk. Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed. Grease a griddle with cooking spray and place over medium heat. Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly. The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes. Flip and cook for another minute or 2. Makes about 12 4-inch pancakes.
Per pancake: 97 calories, 5 g protein, 8 g carbohydrates (1 g fiber, 2 g sugar), 5 g fat (3 g saturated)
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