Eat Greens for More Energy

15 Mar

Eating more green vegetables can help athletes improve endurance, energy level, and delay fatigue during exercise and athletic activity.

Low energy, muscle weakness, and fatigue have long been associated with iron deficiency anemia. However, a study published in the British Medical Journal suggests that these symptoms may start well before low iron leads to anemia.

Low iron can result in a lack of energy, so athletes should eat plenty of foods that provide a healthy dose of this essential nutrient to ensure that energy levels remain high. Broccoli, spinachkale, and other dark, leafy green vegetables are excellent sources of iron. Additionally, because these foods all contain vitamin C, they provide a healthy dose of antioxidants that will help you to stay strong and healthy which can also have a positive effect on your energy levels. It’s easy to fit these foods into your meals by adding them to pastas, salads, soups, and casseroles.

Try adding a handful of spinach into a blender with your usual protein shake ingredients.  You won’t even taste it.

Get STRONGER, Get FASTER!

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