![low-carb-vs-low-fat[1]](https://athleticperformancetc.files.wordpress.com/2014/10/low-carb-vs-low-fat1.jpg)
A study from Tulane University in New Orleans corroborates that a low-carbohydrate diet is better for losing weight and may also be better for lowering the risk of heart disease than a low-fat diet.
In this article from Newsmax Health, study authors found that “those in the low-carbohydrate group had lower levels of fat circulating in their blood and had lower scores on a measure often used to predict the risk of a heart attack or stroke within the next 10 years.”
Please see related blog posts, Fat is not the Enemy and Eating Fat Won’t Make You Fat.
Above all, remember that moderation — portion control — is the key.
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