Eat More of These Power Foods

If you’re looking to maximize the return on your nutritional investment — and I know you are — you don’t have to look much further than these power foods.

These foods will energize you; cut your risk of heart disease, stroke, cancer, and other diseases; strengthen your immune system; relieve pain and reduce inflammation; help your muscles recover after exercise; and boost brain function.

• Apples — contain quercetin, a tissue-protecting antioxidant, and a dose of belly-filling fiber.
• Bananas — for fiber and potassium.
• Beans — a great source of fiber, protein, vitamin B, zinc, iron, and magnesium.
• Berries — loaded with heart-healthy, cancer-fighting antioxidants.
• Dark Cherries — ease inflammation, relieve pain, and can help you sleep better.
• Dark Leafy Greens — kale and spinach are great sources of iron, calcium, vitamins A, C, and K, and folate.
• Salmon — heart-healthy omega-3s (good fats) and serotonin (a good-mood neurotransmitter)
• Kiwi — as much potassium as a banana and more vitamin C than an orange
• Oatmeal — add it to your protein shakes for more fiber and omega-3s.
• Whole Grains — healthier carbs like brown rice and quinoa (a complete protein).
• Yogurt — especially the Greek variety.
• Spices — like ginger, mustard, garlic, and honey.
• Black and Green Teas — can lower stress and block fat absorption.
• Avocados — rich in “healthy” fat and powerful anti-inflammatory properties.
• Eggs — eat this “smart” food for the vitamin D and choline.
• Beets — high in fiber, magnesium, and vitamin C, and may help reduce blood pressure.
• Nuts — like almonds and pistachios, make a great snack.
• Chocolate — the dark variety gets all the good press, but new research shows that milk chocolate also lowers risk of heart disease.

Add some of these foods to this week’s grocery list.

Your thoughts?

WE BUILD STRONGER ATHLETES!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Abs Are Built in the Kitchen

Well (regarding the title), I’m not sure that’s 100% true — at least some of the work has to be done in the weight room — but I do believe You Can’t “Out-Train” a Bad Diet.

Here’s an article, titled, 7 Eating Habits That Will Uncover Your Abs, that provides some helpful advice and insight about the relationship between diet and the quest for abs.

The article focuses on 7 areas:

• Smart snacking
• Avoiding hunger
• Eating for your ideal weight
• Eating a variety of carbs
• Eating more veggies (and fish)
• Post-workout protein and carbs
• Drinking more water

Remember, balance and moderation is the key.  An extreme, fanatical approach to diet and nutrition (or anything else) rarely has “staying power;” slow and steady — consistency — is the way to go.

Your thoughts?

WE BUILD STRONGER ATHLETES!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Healthy Eating Tips for the Holiday Season

Well, it’s that time of year… the holiday “weight gain” season.  And, although there is anecdotal speculation — via media reports, surveys, etc. — that the average American gains 5-10 pounds between Thanksgiving and Christmas, several studies now show that the average weight gain during the winter holidays is just a pound or two.  But here’s the real problem: Most people don’t ever lose the weight they put on during the holidays, according to a report in The New England Journal of Medicine.  Since the average weight gain during adulthood is about one to two pounds a year, that means much of midlife weight gain can be explained by holiday eating.

Here are some healthy eating tips to help you stay on track and get through the holidays:

• Exercise! Exercise! Exercise! Stay committed to your exercise/training program. Physical activity can help relieve stress, regulate appetite, and burn up extra calories.
• Be realistic. Perhaps the holiday season is not the best time to try to lose weight. Aim to maintain your current weight instead.
• Portion control. Keep your portion sizes small. Eat small portions of a variety of foods rather than a large portion of one food.
• Eat breakfast. Breakfast is truly the most important meal of the day. It jump starts your metabolism and helps to stave off hunger and cravings.
• Limit alcohol consumption. Alternate cocktails with unsweetened iced tea or seltzer to reduce the quantity of alcohol consumed. Choose wine, light beer or spirits mixed with no calorie beverages.
• Drink lots of water. Drinking water can decrease the chance of overeating by temporarily filling your stomach. Also, caffeine and alcohol can lead to dehydration which increases your need for water.
• Snack sensibly. Choose fruits and vegetables and dip with veggies instead of chips. Limit fried foods, high-fat sauces and gravies, and cheese cubes.
• Eat slowly and stop when you feel satisfied (not stuffed). Listen to your stomach! It takes about 20 minutes for your brain to signal your stomach that you’ve had enough. Pay attention to what it feels like to be satisfied and not full.
• Prepare for temptation. Never go to a party or event hungry. Prepare yourself for distractions by eating before you go. Have a small meal or a snack which contains a combination of carbohydrate, protein, and a little healthy fat to fend off hunger, such as natural peanut butter on whole wheat bread or low-fat cottage cheese with fresh fruit.
• Visualize success. Make an action plan. Think about where you will be, who you will be with and what foods will be available. It’s much easier to deal with a difficult social eating situation if you’ve already planned for it. Parties are a time to mingle with friends and loved ones. Focus on interaction instead of on the food and drinks. Food very often is center stage of any party but you can guarantee success by visualizing the enjoyment of the company and not just the food and drink.
• Don’t deprive yourself. Don’t spend all your time obsessing over the not-so-healthy delicacy that you’re really craving. Instead, allow a small portion and savor every mouth-watering bite so that you do not feel deprived.

Eating a bit too much one day is not the end of the world! It takes consecutive days of unhealthy eating to gain weight. If you slip up, put it behind you and return to your healthy eating plan, just don’t allow it to become a habit. You are in control of your lifestyle choices so choose wisely. It’s all about lifestyle changes, not diets.

Your thoughts?

WE BUILD STRONGER ATHLETES!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Healthy Eating Tips for the Holiday Season

Well, it’s that time of year… the holiday “weight gain” season.  And, although there is anecdotal speculation — via media reports, surveys, etc. — that the average American gains 5-10 pounds between Thanksgiving and Christmas, several studies now show that the average weight gain during the winter holidays is just a pound or two.  But here’s the real problem: Most people don’t ever lose the weight they put on during the holidays, according to a report in The New England Journal of Medicine.  Since the average weight gain during adulthood is about one to two pounds a year, that means much of midlife weight gain can be explained by holiday eating.

Here are some healthy eating tips to help you stay on track and get through the holidays:

• Exercise! Exercise! Exercise! Stay committed to your exercise/training program. Physical activity can help relieve stress, regulate appetite, and burn up extra calories.
• Be realistic. Perhaps the holiday season is not the best time to try to lose weight. Aim to maintain your current weight instead.
• Portion control. Keep your portion sizes small. Eat small portions of a variety of foods rather than a large portion of one food.
• Eat breakfast. Breakfast is truly the most important meal of the day. It jump starts your metabolism and helps to stave off hunger and cravings.
• Limit alcohol consumption. Alternate cocktails with unsweetened iced tea or seltzer to reduce the quantity of alcohol consumed. Choose wine, light beer or spirits mixed with no calorie beverages.
• Drink lots of water. Drinking water can decrease the chance of overeating by temporarily filling your stomach. Also, caffeine and alcohol can lead to dehydration which increases your need for water.
• Snack sensibly. Choose fruits and vegetables and dip with veggies instead of chips. Limit fried foods, high-fat sauces and gravies, and cheese cubes.
• Eat slowly and stop when you feel satisfied (not stuffed). Listen to your stomach! It takes about 20 minutes for your brain to signal your stomach that you’ve had enough. Pay attention to what it feels like to be satisfied and not full.
• Prepare for temptation. Never go to a party or event hungry. Prepare yourself for distractions by eating before you go. Have a small meal or a snack which contains a combination of carbohydrate, protein, and a little healthy fat to fend off hunger, such as natural peanut butter on whole wheat bread or low-fat cottage cheese with fresh fruit.
• Visualize success. Make an action plan. Think about where you will be, who you will be with and what foods will be available. It’s much easier to deal with a difficult social eating situation if you’ve already planned for it. Parties are a time to mingle with friends and loved ones. Focus on interaction instead of on the food and drinks. Food very often is center stage of any party but you can guarantee success by visualizing the enjoyment of the company and not just the food and drink.
• Don’t deprive yourself. Don’t spend all your time obsessing over the not-so-healthy delicacy that you’re really craving. Instead, allow a small portion and savor every mouth-watering bite so that you do not feel deprived.

Eating a bit too much one day is not the end of the world! It takes consecutive days of unhealthy eating to gain weight. If you slip up, put it behind you and return to your healthy eating plan, just don’t allow it to become a habit. You are in control of your lifestyle choices so choose wisely. It’s all about lifestyle changes, not diets.

Your thoughts?

WE WILL HELP YOU BECOME A BETTER ATHLETE!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Nutrition 101 for Student-Athletes

School days are often long days for student-athletes — early mornings, late evenings, and lots of activity during the day.  This can present some challenges, as it relates to nutrition.

The “3 square meals” philosophy is an antiquated notion for everyone, most of all active individuals and athletes.  It takes a little planning and preparation, but it’s important to keep your body adequately fueled throughout the day, and that means eating (meals and/or snacks) frequently and avoiding prolonged periods between meals and/or snacks.  (Please refer to my blog post, 6 Simple Nutrition Rules for Athletes)

There are two times of day that are especially important to ensure that you’re fueling your body:

• Mid-morning, between breakfast and lunch.  Many student-athletes have 5-6 hours between breakfast and lunch — too long.  A mid-morning snack can help bridge the nutrition gap between the first two meals of the day.
• After-school, between lunch and dinner.  Many student-athletes eat lunch between 11 AM and 12 Noon.  Because of after-school practices, games, etc., they may not have the opportunity to eat dinner until 6 PM or later — way too long.  An after-school snack (or small meal) can provide the body with the energy it needs for rigorous, high-intensity after-school activity, while bridging the nutrition gap between lunch and dinner.  (Please refer to my blog post, Bridging the Nutrition Gap Between Lunch and Dinner for the Scholastic Athlete)

Set yourself up for success and take care of your body by eating smart.

Your thoughts?

WE WILL HELP YOU BECOME A BETTER ATHLETE!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Healthy Eating Tips for the Holiday Season

Well, it’s that time of year… the holiday “weight gain” season.  And, although there is anecdotal speculation — via media reports, surveys, etc. — that the average American gains 5-10 pounds between Thanksgiving and Christmas, several studies now show that the average weight gain during the winter holidays is just a pound or two.  But here’s the real problem: Most people don’t ever lose the weight they put on during the holidays, according to a report in The New England Journal of Medicine.  Since the average weight gain during adulthood is about one to two pounds a year, that means much of midlife weight gain can be explained by holiday eating.

Here are some healthy eating tips to help you stay on track and get through the holidays:

• Exercise! Exercise! Exercise! Stay committed to your exercise/training program. Physical activity can help relieve stress, regulate appetite, and burn up extra calories.
• Be realistic. Perhaps the holiday season is not the best time to try to lose weight. Aim to maintain your current weight instead.
• Portion control. Keep your portion sizes small. Eat small portions of a variety of foods rather than a large portion of one food.
• Eat breakfast. Breakfast is truly the most important meal of the day. It jump starts your metabolism and helps to stave off hunger and cravings.
• Limit alcohol consumption. Alternate cocktails with unsweetened iced tea or seltzer to reduce the quantity of alcohol consumed. Choose wine, light beer or spirits mixed with no calorie beverages.
• Drink lots of water. Drinking water can decrease the chance of overeating by temporarily filling your stomach. Also, caffeine and alcohol can lead to dehydration which increases your need for water.
• Snack sensibly. Choose fruits and vegetables and dip with veggies instead of chips. Limit fried foods, high-fat sauces and gravies, and cheese cubes.
• Eat slowly and stop when you feel satisfied (not stuffed). Listen to your stomach! It takes about 20 minutes for your brain to signal your stomach that you’ve had enough. Pay attention to what it feels like to be satisfied and not full.
• Prepare for temptation. Never go to a party or event hungry. Prepare yourself for distractions by eating before you go. Have a small meal or a snack which contains a combination of carbohydrate, protein, and a little healthy fat to fend off hunger, such as natural peanut butter on whole wheat bread or low-fat cottage cheese with fresh fruit.
• Visualize success. Make an action plan. Think about where you will be, who you will be with and what foods will be available. It’s much easier to deal with a difficult social eating situation if you’ve already planned for it. Parties are a time to mingle with friends and loved ones. Focus on interaction instead of on the food and drinks. Food very often is center stage of any party but you can guarantee success by visualizing the enjoyment of the company and not just the food and drink.
• Don’t deprive yourself. Don’t spend all your time obsessing over the not-so-healthy delicacy that you’re really craving. Instead, allow a small portion and savor every mouth-watering bite so that you do not feel deprived.

Eating a bit too much one day is not the end of the world! It takes consecutive days of unhealthy eating to gain weight. If you slip up, put it behind you and return to your healthy eating plan, just don’t allow it to become a habit. You are in control of your lifestyle choices so choose wisely. It’s all about lifestyle changes, not diets.

Your thoughts?

WE WILL HELP YOU BECOME A BETTER ATHLETE!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Eat Clean, Get Lean, Feel Great

Eating clean isn’t about being extreme or fanatical about the foods you eat.  It’s about making better choices and realizing that moderation is the key.

Eating clean means opting for more of the foods we know are good for us — whole grains, leans meats, fruits, vegetables, and good fats (the kind that come from nuts and seeds) — and less of the stuff we know is not so good — processed foods, sugar, sodium, and bad fats (for example, trans fats).

Here are some basic rules for eating clean:

Stick with the Basics

The closer foods are to their natural states, the better.  That means unsalted, without added sugar, grass-fed, free-range, meats, and whole fruits and vegetables.  Add more “real” food to your diet, and improve your overall health.

Beware of Boxes and Cans

Most foods that come in a box, and many that come in cans, are processed in some way.  They either add “bad” stuff or strip away “good” stuff.  As a rule, the closer a food is to its original form, the better it is for you.

Be a Label Checker

Try to spend a little time reading the ingredient lists of the foods you and your family eat.  Generally, the healthiest foods contain the fewest ingredients.  If you can’t pronounce an ingredient, don’t eat it.

Avoid Bad Ingredients

Trans fats, food coloring and dyes, artificial sweeteners, high-fructose corn syrup, and nitrates and nitrites have been linked with everything from heart attacks and strokes to tumors and certain cancers.  Steer clear of foods that contain these ingredients.

Be a Smart(er) Shopper

Foods that are low in sugar and fat, and high in fiber, are great choices as meals and snacks.  Add to your grocery list foods like hummus, tuna and salmon, whole-grain breads and pastas, chia seeds, quinoa, seasonal fruits and vegetables, and lean meats; and spices and condiments like peppercorn, canola oil, and garlic powder.

Eat at Home

It takes a little forethought, planning, and preparation, but home cooking can help you cut calories and improve nutrition.  There are lots of online resources that can provide quick, easy-to-prepare, nutritious recipes for you and your family.  Try “one-dish” meals, which contain a vegetable, protein, and complex carbohydrate.  Use a slow cooker or Crock-Pot and program the time you want your food to be ready.  Cook large, family-sized portions and freeze leftovers for meals later in the week.  Try new foods, combinations, and preparations.

Your thoughts?

WE WILL HELP YOU BECOME A BETTER ATHLETE!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Eat More of These Power Foods

If you’re looking to maximize the return on your nutritional investment — and I know you are — you don’t have to look much further than these power foods.

These foods will energize you; cut your risk of heart disease, stroke, cancer, and other diseases; strengthen your immune system; relieve pain and reduce inflammation; help your muscles recover after exercise; and boost brain function.

• Apples — contain quercetin, a tissue-protecting antioxidant, and a dose of belly-filling fiber.
• Bananas — for fiber and potassium.
• Beans — a great source of fiber, protein, vitamin B, zinc, iron, and magnesium.
• Berries — loaded with heart-healthy, cancer-fighting antioxidants.
• Dark Cherries — ease inflammation, relieve pain, and can help you sleep better.
• Dark Leafy Greens — kale and spinach are great sources of iron, calcium, vitamins A, C, and K, and folate.
• Salmon — heart-healthy omega-3s (good fats) and serotonin (a good-mood neurotransmitter)
• Kiwi — as much potassium as a banana and more vitamin C than an orange
• Oatmeal — add it to your protein shakes for more fiber and omega-3s.
• Whole Grains — healthier carbs like brown rice and quinoa (a complete protein).
• Yogurt — especially the Greek variety.
• Spices — like ginger, mustard, garlic, and honey.
• Black and Green Teas — can lower stress and block fat absorption.
• Avocados — rich in “healthy” fat and powerful anti-inflammatory properties.
• Eggs — eat this “smart” food for the vitamin D and choline.
• Beets — high in fiber, magnesium, and vitamin C, and may help reduce blood pressure.
• Nuts — like almonds and pistachios, make a great snack.
• Chocolate — the dark variety gets all the good press, but new research shows that milk chocolate also lowers risk of heart disease.

Add some of these foods to this week’s grocery list.

Your thoughts?

WE WILL HELP YOU BECOME A BETTER ATHLETE!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Abs Are Built in the Kitchen, Too

Well (regarding the title), I’m not sure that’s 100% true — at least some of the work has to be done in the weight room — but I do believe You Can’t “Out-Train” a Bad Diet.

Here’s an article, titled, 7 Eating Habits That Will Uncover Your Abs, that provides some helpful advice and insight about the relationship between diet and the quest for abs.

The article focuses on 7 areas:

• Smart snacking
• Avoiding hunger
• Eating for your ideal weight
• Eating a variety of carbs
• Eating more veggies (and fish)
• Post-workout protein and carbs
• Drinking more water

Remember, balance and moderation is the key.  An extreme, fanatical approach to diet and nutrition (or anything else) rarely has “staying power;” slow and steady — consistency — is the way to go.

Your thoughts?

WE WILL HELP YOU BECOME A BETTER ATHLETE!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Healthy Eating Tips for the Holiday Season

Well, it’s that time of year… the holiday “weight gain” season.  And, although there is anecdotal speculation — via media reports, surveys, etc. — that the average American gains 5-10 pounds between Thanksgiving and Christmas, several studies now show that the average weight gain during the winter holidays is just a pound or two.  But here’s the real problem: Most people don’t ever lose the weight they put on during the holidays, according to a report in The New England Journal of Medicine.  Since the average weight gain during adulthood is about one to two pounds a year, that means much of midlife weight gain can be explained by holiday eating.

Here are some healthy eating tips to help you stay on track and get through the holidays:

• Exercise! Exercise! Exercise! Stay committed to your exercise/training program. Physical activity can help relieve stress, regulate appetite, and burn up extra calories.
• Be realistic. Perhaps the holiday season is not the best time to try to lose weight. Aim to maintain your current weight instead.
• Portion control. Keep your portion sizes small. Eat small portions of a variety of foods rather than a large portion of one food.
• Eat breakfast. Breakfast is truly the most important meal of the day. It jump starts your metabolism and helps to stave off hunger and cravings.
• Limit alcohol consumption. Alternate cocktails with unsweetened iced tea or seltzer to reduce the quantity of alcohol consumed. Choose wine, light beer or spirits mixed with no calorie beverages.
• Drink lots of water. Drinking water can decrease the chance of overeating by temporarily filling your stomach. Also, caffeine and alcohol can lead to dehydration which increases your need for water.
• Snack sensibly. Choose fruits and vegetables and dip with veggies instead of chips. Limit fried foods, high-fat sauces and gravies, and cheese cubes.
• Eat slowly and stop when you feel satisfied (not stuffed). Listen to your stomach! It takes about 20 minutes for your brain to signal your stomach that you’ve had enough. Pay attention to what it feels like to be satisfied and not full.
• Prepare for temptation. Never go to a party or event hungry. Prepare yourself for distractions by eating before you go. Have a small meal or a snack which contains a combination of carbohydrate, protein, and a little healthy fat to fend off hunger, such as natural peanut butter on whole wheat bread or low-fat cottage cheese with fresh fruit.
• Visualize success. Make an action plan. Think about where you will be, who you will be with and what foods will be available. It’s much easier to deal with a difficult social eating situation if you’ve already planned for it. Parties are a time to mingle with friends and loved ones. Focus on interaction instead of on the food and drinks. Food very often is center stage of any party but you can guarantee success by visualizing the enjoyment of the company and not just the food and drink.
• Don’t deprive yourself. Don’t spend all your time obsessing over the not-so-healthy delicacy that you’re really craving. Instead, allow a small portion and savor every mouth-watering bite so that you do not feel deprived.

Eating a bit too much one day is not the end of the world! It takes consecutive days of unhealthy eating to gain weight. If you slip up, put it behind you and return to your healthy eating plan, just don’t allow it to become a habit. You are in control of your lifestyle choices so choose wisely. It’s all about lifestyle changes, not diets.

Get STRONGER, Get FASTER!

Your thoughts?