Fat is not the Enemy

A few decades ago, “low-fat” and “fat-free” were all the rage.  The “experts” decided that dietary fat reduction would reduce obesity and heart disease.  Even the American Heart Association got behind this initiative.

Ironically, obesity rates and heart disease prevalence did not improve with a low-fat diet and, in fact, got worse.  That’s because eating fat doesn’t make us fat, but carbs and sugars do.  And, unfortunately, words like “low-fat” and “fat-free” often translate to “loaded with sugar.”

Additionally, our “super-size” mentality doesn’t help (nor does a sedentary lifestyle).  Portion control (or lack thereof) — overeating — remains a significant challenge in our country.

I’m not suggesting that we should increase our fat consumption, especially people who have health risks like high cholesterol, but certainly awareness and education are warranted.

Here’s an article — 5 Reasons why you need more fat in your diet — that provides some perspective.  Ultimately, fats and carbs have a different effect on the body and its propensity to store fat, and eating fat won’t necessarily make us fat; all fats (saturated, unsaturated) are not created equal; and moderation is still the key.

Your thoughts?

WE WILL HELP YOU BECOME A BETTER ATHLETE!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Nutrient Timing — It’s More Important Than You Think

We all know that what you eat is important, but so is when you eat, especially if you’re active. In this infographic, John Berardi, Ph. D., and founder of Precision Nutrition, shares his thoughts regarding what to eat before, during, and after exercise.

This informative resource breaks down workout nutrition based on body type and composition, portion sizes, and protein and carbohydrate consumption.

Check it out!

Your thoughts?

WE WILL HELP YOU BECOME A BETTER ATHLETE!

We provide motivated athletes with a simple, customized training plan to help them improve performance and reduce injury risk.

Fat is not the Enemy

A few decades ago, “low-fat” and “fat-free” were all the rage.  The “experts” decided that dietary fat reduction would reduce obesity and heart disease.  Even the American Heart Association got behind this initiative.

Ironically, obesity rates and heart disease prevalence did not improve with a low-fat diet and, in fact, got worse.  That’s because eating fat doesn’t make us fat, but carbs and sugars do.  And, unfortunately, words like “low-fat” and “fat-free” often translate to “loaded with sugar.”

Additionally, our “super-size” mentality doesn’t help (nor does a sedentary lifestyle).  Portion control (or lack thereof) — overeating — remains a significant challenge in our country.

I’m not suggesting that we should increase our fat consumption, especially people who have health risks like high cholesterol, but certainly awareness and education are warranted.

Here’s an article — 5 Reasons why you need more fat in your diet — that provides some perspective.  Ultimately, fats and carbs have a different effect on the body and its propensity to store fat, and eating fat won’t necessarily make us fat; all fats (saturated, unsaturated) are not created equal; and moderation is still the key.

Get STRONGER, Get FASTER!

Your thoughts?

Nutrient Timing — It’s More Important Than You Think

We all know that what you eat is important, but so is when you eat, especially if you’re active. In this infographic, John Berardi, Ph. D., and founder of Precision Nutrition, shares his thoughts regarding what to eat before, during, and after exercise.

This informative resource breaks down workout nutrition based on body type and composition, portion sizes, and protein and carbohydrate consumption.

Check it out!

Get STRONGER, Get FASTER!

Your thoughts?

Fat is not the Enemy

A few decades ago, “low-fat” and “fat-free” were all the rage.  The “experts” decided that dietary fat reduction would reduce obesity and heart disease.  Even the American Heart Association got behind this initiative.

Ironically, obesity rates and heart disease prevalence did not improve with a low-fat diet and, in fact, got worse.  That’s because eating fat doesn’t make us fat, but carbs and sugars do.  And, unfortunately, words like “low-fat” and “fat-free” often translate to “loaded with sugar.”

Additionally, our “super-size” mentality doesn’t help (nor does a sedentary lifestyle).  Portion control (or lack thereof) — overeating — remains a significant challenge in our country.

I’m not suggesting that we should increase our fat consumption, especially people who have health risks like high cholesterol, but certainly awareness and education are warranted.

Here’s an article — 5 Reasons why you need more fat in your diet — that provides some perspective.  Ultimately, fats and carbs have a different effect on the body and its propensity to store fat, and eating fat won’t necessarily make us fat; all fats (saturated, unsaturated) are not created equal; and moderation is still the key.

Get STRONGER, Get FASTER!

Your thoughts?

Nutrient Timing — It’s More Important Than You Think

We all know that what you eat is important, but so is when you eat, especially if you’re active. In this infographic, John Berardi, Ph. D., and founder of Precision Nutrition, shares his thoughts regarding what to eat before, during, and after exercise.

This informative resource breaks down workout nutrition based on body type and composition, portion sizes, and protein and carbohydrate consumption.

Check it out!

Get STRONGER, Get FASTER!

Your thoughts?