Tag Archives: post-workout drink

Try a Better Chocolate Milk

19 May

About a year ago, a colleague introduced me to Fairlife 2% chocolate milk.  I’m a big fan (maybe too big) of chocolate, and I love chocolate milk.  I even mix my chocolate whey protein powder with chocolate milk.

An 8 ounce serving of Fairlife 2% chocolate milk contains 13 grams of high-quality, whey protein – 50% more than ordinary chocolate milk.

Compared to ordinary chocolate milk, Fairlife 2% chocolate milk also boasts 30% more calcium; half the sugars – only 12 grams per 8 ounce serving; 9 essential nutrients, including vitamins A & D; and it’s lactose free.

There’s lots of research to support chocolate milk as, perhaps, the ideal post-workout recovery drink, because it contains the right mix of carbs and protein scientifically shown to help refuel muscles.

The purpose of post-workout recovery is to replenish glycogen (sugar) stores in the muscle and start the process of protein synthesis (muscle rebuilding) so that your body is ready for the next workout.

Get STRONGER, Get FASTER!

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Add an Egg to Your Protein Shake

8 Dec

egg[1]Next time you prepare a post-workout drink, crack an egg (or two) in your whey protein shake.

Egg protein is a high-quality, lactose-free protein source, and makes a great complement to whey protein.  Egg protein stimulates muscle growth and has been demonstrated to increase muscle protein synthesis in university studies.

The egg white and yolk proteins are high in nutrients; one large egg contains about 6.5 grams of protein; and the egg white protein content is about 3.6 grams (slightly more than half of the total protein content).

Egg Protein Benefits

Eggs contain a high concentration of leucine.  Leucine is the major amino acid responsible for stimulating the synthesis of muscle protein after a meal (the only protein source that contains more leucine than egg is whey).

Egg protein contains 10% to 20% more leucine than most other protein sources.  It is more anabolic (muscle-building) than both soy and wheat protein.  Egg protein increases lean-body mass more than both of those protein sources — even at equal intakes.

Egg protein is quickly and easily digestible, at a rate similar to whey protein.  Consumption and digestion of egg protein leads to a large increase in plasma amino acids and commensurate muscle-building response.

Consuming egg protein promotes satiety (fullness) and can reduce short-term food intake, which may be beneficial for people looking to lose fat — but don’t want to feel like they’re starving themselves in the process.

Egg protein is also a great source of important vitamins, minerals, and micronutrients.

Get STRONGER, Get FASTER!

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